12 Indicative List of Most Important Publications
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AUTHORS | TITLE | YEAR | REFERENCE |
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G. Becher et al. | World-wide comparison on the quality of analytical determinations of PCDDs/PCDFs and dioxin-like PCBs in food | 2004 | Talanta |
Thomsen et al. | Automated solid-phase extraction for the determination of polybrominated diphenyl ethers and polychlorinated biphenyls in serum - application on archived Norwegian samples from 1977 to 2003 | 2007 | Journal of Chromatography B |
Haug et al. | Diet and particularly seafood are major sources of perfluorinated compounds in humans | 2010 | Environment International |
Haug et al. | Levels in food and beverages and daily intake of perfluorinated compounds in Norway | 2010 | Chemosphere |
Haug et al. | A sensitive method for determination of a broad range of perfluorinated compounds in serum suitable for large-scale human biomonitoring | 2009 | Journal of Chromatography A |
Thomsen et al. | Determinants of brominated flame retardants in breast milk from a large scale Norwegian study | 2010 | Environment International |
Thomsen et al. | Dietary exposure to brominated flame retardants correlate with male blood levels in a selected group of Norwegians with a wide range of seafood consumption | 2008 | Molecular Nutrition and Food Research |
7 elements |